Village Square Bagels has been serving its customers for more than 30 years. Originally founded in New York City, we, like many of our customers, made the move to the suburbs more than 25 years ago. True to our city roots, we kettle boil our New York bagels the same way bagel-bakers have done for generations, giving them a crispy crust and chewy middle. Our bagels can be found in restaurants, delis, and fine markets throughout the Northeast; anywhere someone wants a real New York Bagel.

If you live in the Larchmont/Mamaroneck area, you can come in and get our bagels straight from our oven. We bake all day so they are usually hot. While you’re here you can pick up some of our fresh homemade cream cheese and our hand-sliced smoked Nova Scotia salmon. Or, you can sit down in our comfortable dining room and enjoy any of our freshly made sandwiches, salads, or soups.

Our expert caterers are always happy to arrange any of our products on a platter for any occasion, large or small.

So, whether it is for daily delivery of our fresh New York bagels, catering, or just a nosh, we are your full-service bagel company.